Nutritional profiles of Middle Eastern dishes and composition
Article in Journal of Food Composition and Analysis (August 2024)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk
Article in International Dairy Journal (March 2024)
Comparison of the targeted metabolomics and nutritional quality indices of the probiotic cheese enriched with microalgae
Article in Talanta (February 2024)