Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis
Article in Molecules (February 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Molecules (February 2024)
Article in Food Chemistry Molecular Sciences (December 2022)
Preprint in SSRN Electronic Journal (January 2022)