Use of Hibiscus sabdariffa Calyxes in Meat Products

Overview of attention for article published in Frontiers in Animal Science, May 2022

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Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

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Use of Hibiscus sabdariffa Calyxes in Meat Products https://t.co/JFpUFvqZb3

New Research: Use of Hibiscus sabdariffa Calyxes in Meat Products https://t.co/TlaEfJWroY #AnimalScience

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