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New Research: Increased Resilience of Peas Toward Root Rot Pathogens Can Be Predicted by the Nematode Metabolic Footprint https://t.co/egxI1qIZUm #Sustainable #FoodSystems
New Research: Increased Resilience of Peas Toward Root Rot Pathogens Can Be Predicted by the Nematode Metabolic Footprint https://t.co/egxI1qIZUm #Sustainable #FoodSystems