Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment

Overview of attention for article published in Frontiers in Nutrition, April 2022

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New Research: Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment: The utilization of myofibrillar proteins (MPs) from the… https://t.co/YAeP

18 May 2022

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