The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review

Overview of attention for article published in Frontiers in Food Science and Technology, May 2022

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The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review https://t.co/YVD2s7gmTe @LEAF22312605 @isagronomia @ufsjbr

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