Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil
Article in F1000Research (November 2023)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Viscoelastic behavior of gels obtained from five cultivars of quinoa at altitude gradient
Article in Frontiers in Sustainable Food Systems (August 2023)
Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe
Article in Foods (March 2023)