Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking

Overview of attention for article published in Frontiers in Nutrition, May 2022

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (91st percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

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Recent studies seemed to confirm what my Grandmother always professed, come and do your own research! Study-"Neuroprotective Effect: Among the main benefits of red wine consumption are the prevention of memory loss" "https://t.co/hULQO8U2PW #Winetasting

04 Jun 2024

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RT @christian_dkka: https://t.co/BaSpbpUUY0

25 May 2022

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