Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation
Article in Future Foods (June 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Future Foods (June 2024)
Article in Frontiers in Microbiology (May 2024)
Article in Plants (December 2023)