Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite

Overview of attention for article published in Frontiers in Microbiology, May 2022

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New Research: Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite https://t.co/WxMvj4nLro #microbiology

01 Jun 2022

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