市販魚介加工品の総水銀調査

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, June 2022

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📚食品衛生学雑誌の更新情報市販魚介加工品の総水銀調査：油谷藍子, 仲谷正, 尾崎麻子, 山口之彦, 山野哲夫 https://t.co/qxoj99VLJE #栄養学雑誌 #食品衛生学雑誌

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