Differences in Microbial Communities Stimulated by Malic Acid Have the Potential to Improve Nutrient Absorption and Fruit Quality of Grapes

Overview of attention for article published in Frontiers in Microbiology, May 2022

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New Research: Differences in Microbial Communities Stimulated by Malic Acid Have the Potential to Improve Nutrient Absorption and Fruit Quality of Grapes https://t.co/i3VtpkQSBm #microbiology

02 Jun 2022

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