Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry

Overview of attention for article published in Frontiers in Nutrition, May 2022

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New Research: Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry: Dongxiang tribute sheep have a history of use in food dishes such as… https://t.co/LVzs

11 Jun 2022

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