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https://t.co/AlAtQ0AcJn VLB’s Sarah Köhler describes how rationalized cultures can be used to facilitate production of water kefir. #kefir # bioflavoring #VLB
https://t.co/AlAtQ0AcJn VLB’s Sarah Köhler describes how rationalized cultures can be used to facilitate production of water kefir. #kefir # bioflavoring #VLB