The Effects of Carbon Source and Growth Temperature on the Fatty Acid Profiles of Thermobifida fusca

Overview of attention for article published in Frontiers in Molecular Biosciences, June 2022

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New Research: The Effects of Carbon Source and Growth Temperature on the Fatty Acid Profiles of Thermobifida fusca https://t.co/oSOqxCftJt #MolBioSci

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