Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya

Overview of attention for article published in Frontiers in Plant Science, June 2022

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New NUTRITION Research Available. Click Here to Access Article(s): https://t.co/Irh0zu8L9u

03 Jul 2022

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New Research: Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya: Papaya is the fourth most favored tropical fruit in the global market; it has rich nutrition and can be used for medicine… https://t.co/hN6POTnOHC #

14 Jun 2022

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