Dietary Chitosan Oligosaccharide Supplementation Improves Meat Quality by Improving Antioxidant Capacity and Fiber Characteristics in the Thigh Muscle of Broilers
Article in Antioxidants (March 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Antioxidants (March 2024)
Article in Livestock Science (October 2023)
Article in Genes (September 2023)