Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken Breast

Overview of attention for article published in Frontiers in Physiology, June 2022

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New Research: Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken Breast https://t.co/GyYtyiJtgp #Physiology

15 Jun 2022

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