The Deterioration of Agronomical Traits of the Continuous Cropping of Stevia Is Associated With the Dynamics of Soil Bacterial Community https://t.co/2v9N5Wm7p9 https://t.co/HtBweosASE
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New Research: The Deterioration of Agronomical Traits of the Continuous Cropping of Stevia Is Associated With the Dynamics of Soil Bacterial Community https://t.co/gbxQh7pXuY #microbiology
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Finally published!!!! https://t.co/ITNzEMvKW6
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RT @AlooBecky: An article I reviewed for @FrontMicrobiol has been published. Read about 'The Deterioration of Agronomical Traits of the Con…