The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2022

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RT @FrontSustain: New Research: The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding…

23 Jun 2022

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New Research: The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates https://t.co/83E6m25A11 #Sustainable #FoodSystems

23 Jun 2022

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