Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources

Overview of attention for article published in Frontiers in Microbiology, July 2022

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (84th percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

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news: 1 news outlet

twitter: 3 X users

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So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 24,569 followers.

RT @FrontMicrobiol: New Research: Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources https:/…

01 Aug 2022

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New Research: Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources https://t.co/ris7jjYr0v #microbiology

01 Aug 2022

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1/2 A new paper has been accepted in our special issue: AAB. The full version will be available soon. In the meantime, you can have a look at the abstract 👇 Selection of acetic acid bacterial strains and vinegar production from local Maltese food sources h

23 Jun 2022

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