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RT @FrontBioeng: New Research: Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes…
RT @FrontBioeng: New Research: Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes…
New Research: Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures https://t.co/CL3DaH220O #bioengineering #biotech