Nitrogen Application Rate Affects the Accumulation of Carbohydrates in Functional Leaves and Grains to Improve Grain Filling and Reduce the Occurrence of Chalkiness

Overview of attention for article published in Frontiers in Plant Science, June 2022

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New Research: Nitrogen Application Rate Affects the Accumulation of Carbohydrates in Functional Leaves and Grains to Improve Grain Filling and Reduce the Occurrence of Chalkiness: Chalkiness, which is highly affected by nitrogen… https://t.co/0sM0X1tPYF #P

25 Jun 2022

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