Characterization Methods of Amylose and Amylopectin
Book chapter in Methods and protocols in food science (May 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Book chapter in Methods and protocols in food science (May 2024)
Preprint in bioRxiv (November 2023)
Article in Carbohydrate Polymers (October 2022)