Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
Article in Food Research International (July 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Food Research International (July 2024)
Article in Frontiers in Immunology (December 2023)
Article in Microorganisms (October 2023)