Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut

Overview of attention for article published in Frontiers in Microbiology, June 2022

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New Research: Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut https://t.co/N9oZu5byGF #microbiology

30 Jun 2022

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