RT @heniek_htw: Present study was to investigate how different dietary n-3 PUFA lipid sources modify the mitochondrial metabolic adaptation…
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RT @heniek_htw: Present study was to investigate how different dietary n-3 PUFA lipid sources modify the mitochondrial metabolic adaptation…
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Present study was to investigate how different dietary n-3 PUFA lipid sources modify the mitochondrial metabolic adaptation, and further affect the energy homeostasis and the growth of swimming crab. 👇 https://t.co/mOMfVeIxdo @Grimhood https://t.co/7CXBJz
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Actus Mer/Sea News: New Insight Into the Molting and Growth in Crustaceans: Regulation of Energy Homeostasis Through the Lipid Nutrition - @FrontMarineSci https://t.co/mjW3gWbCIU https://t.co/TlMACJKlCZ