Preparation of Functional Pasta Supplemented with Amaranth Pregelatinized Extruded Flour

Overview of attention for article published in Frontiers in Food Science and Technology, June 2022

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New Research: Preparation of Functional Pasta Supplemented with Amaranth Pregelatinized Extruded Flour https://t.co/vHfFD4uONb #FoodScienceandTechnology

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