Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model
Article in International Journal of Food Microbiology (August 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium
Article in Food Research International (June 2024)
Effect of applying lime essential oil (Citrus latifolia) on the physicochemical and microbiological characteristics of beef meat sausage
Article in Brazilian journal of health and animal production (January 2024)