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Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2022
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  • Average Attention Score compared to outputs of the same age and source

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2 X users

Citations

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2 Dimensions

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19 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 2 publications that cite this research output.

2

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