Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS

Overview of attention for article published in Frontiers in Chemistry, July 2022

Altmetric Badge

About this Attention Score

Above-average Attention Score compared to outputs of the same age and source (63rd percentile)

Mentioned by

twitter: 2 X users

Citations

dimensions_citation: 37 Dimensions

Readers on

mendeley: 17 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 10,509 followers.

Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS #FrontChem https://t.co/Cs6debS0yg

21 Jul 2022

Reply Repost Favourite

New Research: Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS: To establish a rapid and accurate method for detecting volatile components of corn, which will guide the production of corn products… https://t.co/H

04 Jul 2022

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.