Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2022

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RT @FrontSustain: New Research: Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits https://t.co…

New Research: Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits https://t.co/7NIYgLGLuN #Sustainable #FoodSystems

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