Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model

Overview of attention for article published in Frontiers in Microbiology, June 2022

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Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model https://t.co/3svcFYVJvi

13 Jul 2022

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Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model https://t.co/H0jIKz2zrO

11 Jul 2022

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New Research: Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model https://t.co/IgISvT2Son #microbiology

05 Jul 2022

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