"Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy" https://t.co/u9AKStGnaq https://t.co/VIBOjTsENz https://t.co/saP0sypCSf
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RT @CalibModel: "Non-destructive Evaluation of the #Quality Characteristics of #Pomegranate #Kernel #Oil by Fourier Transform Near-Infrared…
2,025 followers
"Non-destructive Evaluation of the #Quality Characteristics of #Pomegranate #Kernel #Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy" https://t.co/FrRFZKJEho
21,683 followers
New Research: Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy: The pomegranate kernel oil has gained global awareness due to the… https://t.co/ggrEvL0oD0 #