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@_advg_ @Nutradvance Rye based foods also decrease postprandial insulin response when compared to wheat: https://t.co/83lah8EcXE
@_advg_ @Nutradvance Rye based foods also decrease postprandial insulin response when compared to wheat: https://t.co/83lah8EcXE
@Jiri_Klimecky @LidaJoh https://t.co/llLU6ZmwY5 podle teto mi ale vyplyva, ze kdyz uz neco tak zitny... (kdyz pominu conflict of interests) Ale rozumím, prinejlepsim vyradit pecivo vubec...
The #rye factor: More carefully controlled studies where standardized structural properties of different cereals are linked to the postprandial response are needed. https://t.co/1yAjc2TPlD