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Tomato Oxalyl-CoA Synthetase Degrades Oxalate and Affects Fruit Quality. https://t.co/nFnuZI4CAp
Tomato Oxalyl-CoA Synthetase Degrades Oxalate and Affects Fruit Quality. https://t.co/nFnuZI4CAp
RT @FrontPlantSci: New Research: Tomato Oxalyl-CoA Synthetase Degrades Oxalate and Affects Fruit Quality: Acyl activating enzyme 3 (AAE3) e…
New Research: Tomato Oxalyl-CoA Synthetase Degrades Oxalate and Affects Fruit Quality: Acyl activating enzyme 3 (AAE3) encodes oxalyl-CoA synthetase involved in oxalate degradation. In this study, we investigated the role of AAE3… https://t.co/jo2cXolECw #