Characterization of Unripe Grapes (Vitis vinifera L.) and Its Use to Obtain Antioxidant Phenolic Compounds by Green Extraction

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2022

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RT @FrontSustain: New Research: Characterization of Unripe Grapes (Vitis vinifera L.) and Its Use to Obtain Antioxidant Phenolic Compounds…

07 Jul 2022

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New Research: Characterization of Unripe Grapes (Vitis vinifera L.) and Its Use to Obtain Antioxidant Phenolic Compounds by Green Extraction https://t.co/MCRAP5SYCc #Sustainable #FoodSystems

07 Jul 2022

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