Artemisia annua L. Aqueous Extract Promotes Intestine Immunity and Antioxidant Function in Broilers

Overview of attention for article published in Frontiers in Veterinary Science, July 2022

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So far, Dimensions has found 11 publications that cite this research output.

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Dietary inclusion of Artemisia annua improves antioxidant performance, immunoglobulin protein levels, lipid profile, carcass characteristics, meat quality, and histomorphometric features of broiler chickens

Article in Annals of Animal Science (August 2024)

Impacts of Artemisia Argyi Alcohol Extract Supplementation on Lipopolysaccharide-Induced Oxidative Stress in Broilers and the Underlying Mechanism

Article in The Journal of Applied Poultry Research (August 2024)

The effects of Artemisia annua nutritional supplementation at varying concentrations on broiler growth, economic yield, and gene expression levels of certain antioxidant, inflammatory, and immune genes

Article in Veterinary World (June 2024)

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