Osmotic tolerance in Saccharomyces cerevisiae: Implications for food and bioethanol industries
Article in Food Bioscience (August 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
New insights and enhancement of biocatalysts for biomass conversion in the bioproducts industry and environmental welfare
Book chapter (March 2024)
Sterol-targeted laboratory evolution allows the isolation of thermotolerant and respiratory-competent clones of the industrial yeast Saccharomyces cerevisiae
Preprint in Research Square (December 2023)