Why Is Fat so Tasty? Chemical Reception of Fatty Acid on the Tongue

Overview of attention for article published in Journal of Nutritional Science & Vitaminology, January 2007

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#40 of 1,036)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news: 5 news outlets

twitter: 1 X user

Citations

dimensions_citation: 53 Dimensions

Readers on

mendeley: 78 Mendeley
citeulike: 1 CiteULike

Summary News X Dimensions citations

So far, Dimensions has found 53 publications that cite this research output.

53

The most recent citing publications are shown below. View all 53 publications that cite this research output on Dimensions.

Analysis of the effect of steaming times on lipid composition of pork belly based on lipidomics technology

Article in Journal of Food Composition and Analysis (April 2023)

Effect of Obesity Surgery on Taste

Article in Nutrients (February 2022)

Live black soldier fly larvae (Hermetia illucens) provisioning is a promising environmental enrichment for pigs as indicated by feed- and enrichment-preference tests

Article in Applied Animal Behaviour Science (November 2021)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.