Spice up the moment: The influence of spicy taste on people's metaphorical perspectives on time
Article in Perception (February 2024)
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Naturalistic food categories are driven by subjective estimates rather than objective measures of food qualities
Article in Food Quality and Preference (December 2023)
Effects of environmental colours in virtual reality: Physiological arousal affected by lightness and hue
Article in Royal Society Open Science (October 2023)