Enhancing the quality and technological properties of goose meat during low-temperature storage through the action of biologically active substances from oats and alfalfa
Article in Eastern-European Journal of Enterprise Technologies (February 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Co-fermented broth of forage grasses and Chinese herbal medicines improves rumen fermentation, gastrointestinal development, and microbial community in fattening lambs
Preprint in Research Square (January 2024)
Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose
Article in Animals (January 2024)