Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment

Overview of attention for article published in Frontiers in Plant Science, July 2022

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RT @Ciamician_unibo: 📝📢Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflamm…

02 Aug 2022

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📝📢Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment (Calabretta, Michelini) https://t.co/TmUoXksyMk #bioluminescence #circulareconomy

01 Aug 2022

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New Research: Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment: One of the major challenges for the modern… https://t.co/JLrqUskjtT #

15 Jul 2022

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