Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation

Overview of attention for article published in Frontiers in Microbiology, July 2022

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RT @FrontMicrobiol: New Research: Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation…

16 Jul 2022

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New Research: Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation https://t.co/vZ6RWjJyey #microbiology

16 Jul 2022

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