Structural Characterization of Polysaccharides in Waste Liquor Produced by Wet Decortication of Sesame Seeds

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New Research: Structural Characterization of Polysaccharides in Waste Liquor Produced by Wet Decortication of Sesame Seeds: The wet decortication of sesame seeds produces wastewater containing diverse minerals and organic pollutants that could… https://t.c

17 Jul 2022

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