Characterization of aroma dynamic changes during six developing stages of yellow cultivar Flammulina filiformis based on E-Nose, GC×GC-TOF MS, GC-IMS, and GC-O-MS
Article in Food Bioscience (October 2024)
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Article in Food Bioscience (October 2024)
Article in International Journal of Molecular Sciences (August 2024)
Article in Foods (February 2024)