Veganism, a new hotel paradigm: Exploring the attributes of vegan-friendly hotels and guest approach behaviors
Article in International Journal of Hospitality Management (February 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Influence of vegan attributes on hotel consumption value, perceived advantages, and word-of-mouth and revisit intentions
Article in Journal of Travel & Tourism Marketing (October 2023)
Perceived value by consumers in vegetarian food and its consequences: A study in Brazil
Article in Journal of Foodservice Business Research (July 2023)