Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives
Article in Critical Reviews in Food Science and Nutrition (May 2024)
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The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion
Article in Food & Function (August 2023)
Advances in lipo-solubility delivery vehicles for curcumin: bioavailability, precise targeting, possibilities and challenges
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