Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’ pecan nuts under accelerated storage conditions
Article in Journal of Agriculture and Food Research (December 2024)
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Effect of microalgae-based ZnO nanoparticles coating on postharvest quality of organically grown blueberry (Vaccinium corymbosum) fruit
Article in Food Bioscience (October 2024)
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
Article in Progress in Organic Coatings (August 2024)