Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Article in Food Control (August 2024)
The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
Article in International Journal of Biological Macromolecules (June 2024)
Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroin
Article in Industrial Crops and Products (June 2024)